Monkey Chop Cheese - made with love for our moos in West Dorset

Moo Cheese

made with love for our moos in West Dorset



A little about us...

Our herd of 270 cows at Seaborough Manor are grass-grazed for over 200 days of the year and are of mixed breeding. This cross-breeding creates a healthier dual-purpose cow which brings the traits for tasty cheese-making with a higher constitution of butterfats and casein. This makes a great yielding, creamy cheese.

To create our Monkeychop cheeses , we use the morning milk - still warm , still fresh, which enables us to produce sustainable great tasting cheeses. 



 

...and what we stand for...

 


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